Red wine gravy recipe
This vegan red wine gravy recipe is rich and juicy, perfect for Christmas dinner or Sunday lunch.
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Cooking tools:
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Whisk
- Wooden spoon
- Measuring spoon
- Measuring cup
Ingredients
- 1 tbsp olive oil
- 2 echalion shallots, finely chopped
- 3 tbsp plain flour
- 2 tsp tomato purée
- 125ml red wine (check the label to ensure it is vegan)
- 1 vegetable stock cube, crumbled
- 1 star anise
- 2 tsp tamari sauce
- 2 tsp redcurrant jelly
- a pinch of mixed dried herbs
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