Roasted Carrots with Whipped Feta by @shortstackkitchen

Roasted Carrots with Whipped Feta by @shortstackkitchen

colavitarecipes.com

Delight your dinner table with vibrant Roasted Heirloom Carrots topped with creamy Whipped Feta and garnished with pomegranate arils—ready in just 35 minutes! #carrots #fetacheese

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Cooking tools:

  • Oven
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Food processor
  • Microplane
  • Spatula
  • Serving platter

Ingredients

  • 1 1/2 lbs Heirloom or Rainbow Carrots
  • 3 tbsp Colavita Extra-Virgin Olive Oil
  • 1 tbsp Fresh Thyme or 1 Tsp Dried Thyme
  • 2 tsp Cumin Powder
  • 1 tsp Salt (or to taste)
  • ½ tsp Black Pepper (or to taste)
  • ¼ cup Pure Maple Syrup
  • WHIPPED FETA
  • 8 oz Block of Feta
  • ½ cup Full-Fat Greek Yogurt
  • 2 tbsp Colavita Extra-Virgin Olive Oil
  • 2 Cloves of Garlic
  • Zest of Half a Lemon
  • Pomegranate Arils
  • Fresh Dill

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