Roasted Carrots with Whipped Ricotta and Hot Honey - Elegant Side Dish

Roasted Carrots with Whipped Ricotta and Hot Honey - Elegant Side Dish

recipesfives.com

Make these impressive Roasted Carrots with Whipped Ricotta and Hot Honey in just 40 minutes. Sweet, spicy and creamy flavors combine in this perfect holiday or dinner party side dish.

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Cooking tools:

  • Food processor
  • Stand mixer
  • Whisk
  • Baking sheet
  • Oven
  • Stove
  • Saucepan
  • Serving platter
  • Fork
  • Chef's knife
  • Cutting board
  • Peeler
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1 lb (450g) baby carrots or heirloom carrots
  • 2 tbsp olive oil
  • 1 tbsp maple syrup
  • 1 tsp ground cumin
  • ½ tsp smoked paprika
  • Salt
  • pepper
  • 1 cup (225g) ricotta cheese
  • 2 tbsp heavy cream
  • 1 tsp lemon zest
  • Salt, to taste
  • ¼ cup (60ml) honey
  • ½ tsp red pepper flakes
  • 1 tsp apple cider vinegar
  • 2 tbsp chopped pistachios
  • 1 tsp fresh thyme leaves
  • Fresh parsley (optional)

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