Roasted Carrots & Whipped Feta
The perfect vegetable side dish to add to your Easter brunch! These seasoned & roasted carrots pair perfectly with the creamy and subtly sweet feta dip & not to mention they plate beautifully.
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Serving bowl
- Serving platter
Ingredients
- 2lbs tricolored carrots, trimmed, peeled & cut diagonal
- 3 tbsp olive oil
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp smoked paprika
- 1 tsp salt
- 1 tsp pepper
- 8oz feta
- 3/4 cup Greek yogurt
- 1/4 cup olive oil
- 1/2 lemon, zested & juiced
- 1 tbsp honey or hot honey
- Salt
- pepper
- Garnishes: Honey & fresh thyme
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