Roasted Carrots with Whipped Feta Dip | Malkia’s Collected
Roasted Carrots with Whipped Feta Dip
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Serving platter
- Spoon
Ingredients
- 1 pound baby carrots (trimmed, leaving some of the green stems)
- 3 tablespoons olive oil
- 2 tablespoons honey
- 1 teaspoon ground cumin
- ½ teaspoon paprika
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- Fresh parsley, chopped (for garnish)
- 6 ounces feta cheese
- 2 ounces cream cheese
- 2 tablespoons lemon juice
- ⅓ cup olive oil
- ⅛ teaspoon salt
- ⅛ teaspoon pepper
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