AQUAFABA MINI PAVLOVA WITH LIME CURD & FRESH BERRIES - Tom Aikens

AQUAFABA MINI PAVLOVA WITH LIME CURD & FRESH BERRIES - Tom Aikens

tomaikens.co.uk

Delightful mini Pavlova with lime curd & fresh berries using aquafaba. Perfect light dessert for any occasion!

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Ingredients

  • 100g yolks
  • 1 whole eggs
  • 140g sugar
  • 100ml lime juice and the zest of all the limes from juicing
  • 180g butter
  • 400g chickpea water, reduced to 150g
  • 300g caster sugar
  • 4g cream tartar
  • Seeds of ½ vanilla bean
  • 2 tsp white wine vinegar
  • Large pinch salt
  • 10g corn starch
  • Diced mango
  • 1/2 passion fruit
  • 4 raspberries
  • 3 strawberries cut into quarters
  • Fresh lime to microplane

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