Summer Fruit Pavlova – FRESHFARM

Ingredients

• 6 egg whites (at room temperature)
• pinch of cream of tartar
• 1½ cups granulated sugar
• liquid from one 15-ounce can of unsalted or low sodium chickpeas, chilled
• 1 cup sugar
• 1 tablespoon arrowroot powder
• pinch fine grain sea salt
• 1 teaspoon pure vanilla extract
• 1 teaspoon apple cider vinegar
• 2 cups heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• 4 large egg yolks (don’t waste those yolks!)
• 2/3 cup granulated sugar
• 1 tablespoon lemon zest (about 1 lemon)
• 1/3 cup fresh lemon juice (about 3 lemons)
• 1/8 teaspoon salt
• 6 tablespoons unsalted butter, softened to room temperature
• Seasonal fresh fruit