Aquafaba Pavlova | IGA Recipes
Light and airy Aquafaba Pavlova | No eggs needed! A healthy dessert perfect for any occasion. Enjoy mixed berries and fresh stone fruit.
Ingredients
- 2 cups aquafaba from 4 cans of white beans or chickpeas
- 1 tsp cream of tartar
- 360g icing sugar
- 1 tsp vanilla extract
- 1 tbsp potato or corn starch
- 237ml whipping cream, chilled overnight
- 40g icing sugar (reserve 1tbsp for dusting)
- 1 cup of mixed berries
- 1-2 cup of fresh sliced stone fruit
- Pulp of 4 passionfruit
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