Lemon Asparagus Pasta
Pasta water and parmesan cheese form the base of this luscious sauce that perfectly coats and flavors our pasta and asparagus. The paleo version will feature sauteed lemon & thyme shrimp & asparagus....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Grater
- Kitchen scale
- Oven
- Stove
- Baking sheet
- Saute pan
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 2 lbs Asparagus
- 4 cloves Garlic, minced
- 2 sprigs Basil, fresh, sliced
- 3/4 lbs Pasta, pennette (or sub with other short pasta)
- 1/4 cup Oil, olive
- 2 oz Cheese, parmesan, grated
- 1/2 Lemon, juice of
- 1/4 cup Pine nuts
- 2 cans Beans, garbanzo (14 oz / 397 g can), rinsed
- 1 1/2 tsp Paprika
- 1 1/2 tsp Za'atar (opt)
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