Spanish tuna empanada recipe | The Spanish Cuisine
Spanish tuna empanada recipe. This yummy tuna empanada recipe or tuna pie is a famous Spanish Tapas dish from Galicia (northern Spain)
Keywords
- empanada
- empanada recipe
- tuna empanada
- Spanish empanada
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- tapas recipes
- Spanish empanada recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thespanishcuisine.com.
Ingredients
- 17oz package puff pastry (2 sheets)
- 1 onion (medium)
- 2T olive oil
- 1/4t salt
- 1/2 green pepper
- 1/2 red pepper
- 7oz tomato sauce
- 1/2lb tuna canned (in vegetable oil)
- 2 eggs (hard-boiled)
- 1 egg (beaten)
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