Seared NY Strip Steak with Red Wine Balsamic Reduction
Seared NY Strip Steak with Red Wine Balsamic Reduction recipe featuring Meyer Natural Angus
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Cooking tools:
- Oven
- Saucepan
- Skillet
- Zip-top bag
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
- Plate
- Fork
Ingredients
- 4 Meyer Natural Angus New York Stripabout 1 to 11/2 inch thick
- 1 CupRed wine
- 1/2 CupBalsamic vinegar
- 2 TBSPSDark brown sugar
- 2 TBSPSOlive oildivided
- 2 ClovesGarlicminced
- 1 TBSPFresh rosemarychopped
- 2 TSPSCoarse sea salt
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