Foodista | Recipes, Cooking Tips, and Food News | New York Steak au Poivre with Balsamic Reduction
New York Steak au Poivre with Balsamic Reduction | Perfectly seasoned steak topped with a rich balsamic glaze | Recipes & Cooking Tips | Foodista
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Ingredients
- 4 8oz New York steaks
- 2 tablespoons crushed black pepper
- Salt
- 3 tablespoons unsalted butter
- ½ cup balsamic vinegar
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