Cranberry tart with cinnamon cream
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Cooking tools:
- Blender
- Fine-mesh sieve
- Tart pan
- Mixing bowl
- Saucepan
- Whisk
- Spoon
- Glass
- Measuring cup
- Stove
- Refrigerator
- Plate
- Plastic wrap
Ingredients
- 150 g butter biscuit
- 70 g pecan nuts
- 150 g dried cranberries
- 80 g butter
- 125 g double cream cheese
- 200 g crème fraîche
- 50 g icing sugar
- 2 ½ tsp cinnamon
- 2 tbsp cream
- 6 leaves gelatine
- 2 dl cream
- 3 dl cranberry juice
- 2 tbsp pecan nuts
- dried flowers
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