Cranberry Tart With Cinnamon Cream Recipe
Fill your tart with a Rudolph-red cranberry curd for the ultimate festive dessert this Christmas. Serve with sweet whipped cinnamon cream
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Cooking tools:
- Food processor
- Tart pan
- Pie weights
- Immersion blender
- Fine-mesh sieve
- Rolling pin
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Parchment paper
- Plastic wrap
- Refrigerator
- Kitchen scale
Ingredients
- 400g fresh or frozen cranberries (defrosted if frozen)
- 200g caster sugar
- 3 egg yolks
- 75g butter
- 200g spelt or plain flour
- ½ tsp almond extract
- 100g cold butter cubed
- 1 egg yolk whisked with 1 tbsp of cold water
- 150ml double cream
- 1 tbsp icing sugar
- ½ tsp ground cinnamon
- rosemary sprigs
- cranberries dusted in caster sugar
- dried orange slices
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