Cranberry Tart with Nut Crust | Recipe Cart
Taste the autumn with this Cranberry Tart featuring a nutty crust and festive cranberries. Perfect for holiday gatherings or a cozy treat.
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Cooking tools:
- Tart pan
- Food processor
- Saucepan
- Mixing bowl
- Pastry cutter
- Chef's knife
- Rolling pin
- Plastic wrap
- Fork
- Pie weights
- Parchment paper
- Baking sheet
- Oven
- Stove
- Cooling rack
- Measuring cup
- Measuring spoon
- Kitchen scale
- Spoon
- Wooden spoon
- Refrigerator
Ingredients
- 4 cups (16 ounces) fresh (or defrosted) whole cranberries
- 2/3 cup granulated sugar
- 2/3 cup golden syrup
- Zest of 1/2 unwaxed lemon
- 1 cup unbleached all-purpose flour
- 3/4 cup nut flour
- 1/4 cup powdered sugar
- 1/2 teaspoon salt
- 4 ounces (1 stick) unsalted butter, cut into small pieces and chilled
- 1 to 3 tablespoons cold water
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