Moist Leek Tart with Gruyere and Onions | Savory Flavorful Bake
Tender leeks, onions, and aromatic gruyere melt together in a golden tart. Buttery pastry creates the perfect savory bake.
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Cooking tools:
- Food processor
- Tart pan
- Rolling pin
- Pie weights
- Fork
- Oven
- Stove
- Refrigerator
- Freezer
- Nonstick skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Sifter
- Spoon
- Measuring spoon
- Parchment paper
Ingredients
- 180 grams all-purpose flour
- Pinch of salt
- 90 grams unsalted butter, very cold, cut into cubes
- 60 ml chilled water
- 2 leeks
- 1 small yellow onion
- 30 grams unsalted butter or olive oil
- 1/2 teaspoon garlic, minced
- 2 large eggs
- 120 ml thick cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon ground cumin (optional)
- 35 grams Gruyere cheese, shredded
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