Moist Leek Tart with Gruyere and Onions | Savory Flavorful Bake

Moist Leek Tart with Gruyere and Onions | Savory Flavorful Bake

yummygusto.com

Tender leeks, onions, and aromatic gruyere melt together in a golden tart. Buttery pastry creates the perfect savory bake.

View full recipe on yummygusto.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at yummygusto.com.

Share this recipe:

Cooking tools:

  • Food processor
  • Tart pan
  • Rolling pin
  • Pie weights
  • Sifter
  • Nonstick skillet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Fork
  • Parchment paper
  • Wax paper
  • Oven
  • Stove
  • Refrigerator
  • Freezer

Ingredients

  • 180 grams all-purpose flour
  • Pinch of salt
  • 90 grams unsalted butter, very cold, cut into cubes
  • 60 ml chilled water
  • 2 leeks
  • 1 small yellow onion
  • 30 grams unsalted butter or olive oil
  • 1/2 teaspoon garlic, minced
  • 2 large eggs
  • 120 ml thick cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon ground cumin (optional)
  • 35 grams Gruyere cheese, shredded

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This