Moroccan Beetroot Salad Recipe - Ingredients & Instructions

Ingredients

• 2 lb (907 g) raw beetroot
• 1 red onion , finely chopped
• 2 garlic cloves , minced
• 4 ripe tomatoes
• 1 tbsp chopped fresh cilantro
• 1 tbsp chopped fresh parsley
• 1 black olives ; for garnish
• 2 tbsp balsamic vinegar
• 0.5 cup olive oil
• 0.5 tsp harissa
• salt
• freshly ground pepper