Moroccan Grated Carrot and Beet Salad Recipe
Moroccan shredded carrot and fresh beet salad with raisins, cumin, cinnamon, and paprika, and an honey lemon dressing.
Ingredients
- 2 cups grated carrots (from about 3 carrots)
- 1 cup grated fresh beets (from about 1 medium sized peeled beet)
- 1/2 cup golden raisins
- 1/2 teaspoon paprika (sweet, not hot)
- 1/4 teaspoon ground cumin
- 1/4 teaspoon cinnamon
- Small pinch salt
- Small pinch cayenne
- 2 tablespoons lemon juice
- 2 teaspoons honey
- 2 tablespoons sliced fresh mint leaves
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