Overnight Coffee Cake - Crisco®

Ingredients

• Overnight Coffee Cake
• Filling
• 1 C. (250 mL) chopped pecans, toasted
• 1/2 C. (125 mL) brown sugar
• 2 tsp. (10 mL) ground Saigon cinnamon
• Cake
• 1 C. (250 mL) Crisco® All-Vegetable Shortening
• 1 C. (250 mL) brown sugar
• 3 eggs
• 2 C. (500 mL) low-fat sour cream or plain yogurt
• 1 tsp. (5 mL) vanilla
• 3 C. (750 mL) all-purpose flour
• 11/2 tsp. (7 mL) baking powder
• 11/2 tsp. (7 mL) baking soda
• 1/2 tsp. (2 mL) salt
• 1 C. (250 mL) chocolate chips, divided