Narragansett Bay Seafood Chowder | Just A Pinch Recipes

Ingredients

• 1 onion, chopped
• 1 tablespoon(s) butter
• 1 cup(s) water, fish stock or 1 cup clam juice and 1 cup of water
• 2 cup(s) diced potatoes
• 1 cup(s) lobster meat or shelled shrimp
• 6 ounce(s) bay scallops or cut-up sea scallops
• 1/2 pound(s) haddock, cod or flounder fillets
• 2 cup(s) light cream or half-and-half
• - salt and pepper to taste
• - chopped fresh parsley to garnish
• - sprinkling of paprika