Smoked Plum-Stuffed Pork
Make no mistake! This is a main course for a special occasion. The pork becomes juicy and crispy on the outside, while the smoky aroma of plums and rosemary brings out the best qualities of the meat....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sodelicious.recipes.
Ingredients
- 3 1/2 ounces of smoked plum
- ½ tablespoon dried rosemary
- 1 pound pork sirloin
- 1 teaspoon oil
- salt
- 2 rosemary sprigs
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