Spintz Cake - Master recipes

Spintz Cake - Master recipes

master-recipes.com

Preheat oven to 350 degrees F (175 degrees C), and grease and flour two 9 inch round pans. Sift together the flour, baking soda, baking powder, 1/2 teaspoon salt, and 3/4 cup cocoa. In a large bowl,...

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Ingredients

  • All-purpose flour - 2 cups
  • Baking powder - 1 teaspoon
  • Baking soda - 2 teaspoons
  • Salt - ½ teaspoon
  • Unsweetened cocoa powder - ¾ cup
  • White sugar - 2 cups
  • Eggs - 2
  • Vegetable oil - ½ cup
  • Milk - 1 cup
  • Vanilla extract - 2 ½ teaspoons
  • Strong, hot, brewed coffee - 1 cup
  • Smooth peanut butter - 1 cup
  • Butter, softened - 1 teaspoon
  • Confectioners' sugar - ⅓ cup
  • Vanilla extract - 2 teaspoons
  • Heavy cream - 3 tablespoons
  • Confectioners' sugar - 4 cups
  • Unsalted butter - 4 tablespoons
  • Unsweetened cocoa powder - 0.458 cup
  • Egg white - 1
  • Salt - 1 pinch
  • Heavy cream - 5 tablespoons

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