Spintz Cake - Master recipes
Preheat oven to 350 degrees F (175 degrees C), and grease and flour two 9 inch round pans. Sift together the flour, baking soda, baking powder, 1/2 teaspoon salt, and 3/4 cup cocoa. In a large bowl,...
Ingredients
- All-purpose flour - 2 cups
- Baking powder - 1 teaspoon
- Baking soda - 2 teaspoons
- Salt - ½ teaspoon
- Unsweetened cocoa powder - ¾ cup
- White sugar - 2 cups
- Eggs - 2
- Vegetable oil - ½ cup
- Milk - 1 cup
- Vanilla extract - 2 ½ teaspoons
- Strong, hot, brewed coffee - 1 cup
- Smooth peanut butter - 1 cup
- Butter, softened - 1 teaspoon
- Confectioners' sugar - ⅓ cup
- Vanilla extract - 2 teaspoons
- Heavy cream - 3 tablespoons
- Confectioners' sugar - 4 cups
- Unsalted butter - 4 tablespoons
- Unsweetened cocoa powder - 0.458 cup
- Egg white - 1
- Salt - 1 pinch
- Heavy cream - 5 tablespoons
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