California Artichoke Advisory Board » Artichoke Gondolas

Ingredients

• 4 medium California artichokes, prepared and cooked as directed for whole artichokes
• ¾ cup sun-dried tomaotoes (not packed in oil)
• 1 small eggplant, peeled and diced
• 2 cups chicken broth
• ¼ cup chopped onion
• 1 tbsp fresh chopped basil OR 1 tsp crushed and dried basil
• 1 tbsp fresh chopped oregano OR 1 tsp crushed dried oregano
• 1 to 2 cloves garlic, minced
• ¼ tsp salt
• ¼ tsp pepper