California Artichoke Advisory Board » Artichoke Frittata

Ingredients

• 8 fresh California baby artichokes
• 1 quart water
• 1 lemon, juiced
• 1 carrot, coarsely chopped
• 1 stalk celery, coarsely chopped
• 4 peppercorns
• ½ pound angel hair pasta
• 3 tbsp olive oil, divided
• 3 eggs, beaten
• 2 cups heavy whipping cream
• ¼ cup grated Parmesan cheese
• 1 tbsp fresh basil, chopped or 1 tsp dried basil crushed
• 1 clove garlic, minced
• salt and pepper, to taste
• 1 medium tomato, chopped
• ½ cup sautéed mixed mushrooms