Catrachas (Honduran Bean Tostadas) Recipe - The Local Palate

Catrachas (Honduran Bean Tostadas) Recipe - The Local Palate

thelocalpalate.com

This Tostadas recipe delivers a creamy mixture of cheese and beans and finishes with a lovely bit of heat which will encourage another bite.

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Ingredients

  • 2 cups frying oil, divided, plus more for frying eggs
  • 8 yellow corn tortillas
  • 1 (15-ounce) can red beans
  • 3 garlic cloves
  • ½ cup diced onion
  • Salt and cumin to taste
  • 4 ounces Queso Duro Hondureño or cotija cheese, shredded
  • 8 eggs
  • Microgreens and sliced radishes for garnish
  • Special equipment: Deep-fry thermometer

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