Festive Holiday Honeycrisp Salad Recipe for Cheerful Gatherings
This festive honeycrisp salad recipe brings zesty flavors to any holiday gathering. Come see how simple yet elegant ingredients create an unforgettable seasonal dish.
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Ingredients
- 4 cups (960 milliliters) mixed greens (spinach, arugula, or spring mix)
- 2 Honeycrisp apples, thinly sliced
- ½ cup (75 grams) dried cranberries
- ½ cup (60 grams) candied pecans (or walnuts)
- ¼ cup (30 grams) crumbled feta or goat cheese
- ¼ small red onion, thinly sliced
- ¼ cup (60 milliliters) olive oil
- 2 tablespoons (30 milliliters) apple cider vinegar
- 1 tablespoon (15 milliliters) honey (or maple syrup for vegan option)
- 1 teaspoon (5 milliliters) Dijon mustard
- Salt, to taste
- Pepper, to taste
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