Chinese Beef Curry Puffs - Canadian Beef | Canada Beef

Ingredients

• Filling 1 tbsp (15 mL) canola or sunflower oil
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 lb (500 g) Medium Ground Beef
• 2 tbsp (30 mL) EACH curry powder and hoisin sauce
• 1 tbsp (15 mL) soy sauce
• ¼ tsp (1 mL) pepper
• 2 tbsp (30 mL) cornstarch
• Puffs 1 large egg
• 1 lb (500 g) frozen butter puff pastry sheets, thawed
• 1 tbsp (15 mL) toasted white sesame seeds