Sticky Chinese Pork Puffs | The Barossa Mag
Sticky Chinese Pork Puffs: Flaky pastry wrapped around savory Char Siu pork, perfect for family gatherings. Easy to make and bursting with umami flavor!
Ingredients
- 2 (375g packets) Carême All Butter Puff Pastry, defrosted
- 1 egg, lightly whisked
- 1 teaspoon white sesame seeds
- 1 teaspoon black sesame seeds.
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