Red Chile Tostadas with Eggs

Name: Red Chile Tostadas with Eggs
Total time: 20 min
Ingredients: 6 corn tortillas; 1/4 to 1/2 cup avocado oil or vegetable oil for frying; one 14-ounce can refried beans; 1 cup red enchilada sauce (I’ve been loving this Siete Foods Red Enchilada Sauce lately!); 1/2 cup shredded cheddar cheese; 6 eggs; 2 tablespoons cilantro; 1 avocado; Pickled red onions

foryoueats.com

This flavorful and satisfying recipe for red chile tostadas with eggs features crispy corn tortillas topped with refried beans, red enchilada sauce, melted cheddar cheese, and fried eggs. Optional...

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Cooking tools:

Mandoline
Cast iron skillet
Mason jar
Refrigerator
Stove
Chef's knife
Cutting board
Measuring spoon
Paper towel
Plate

Ingredients

6 corn tortillas
1/4 to 1/2 cup avocado oil or vegetable oil for frying
one 14-ounce can refried beans
1 cup red enchilada sauce (I’ve been loving this Siete Foods Red Enchilada Sauce lately!)
1/2 cup shredded cheddar cheese
6 eggs
2 tablespoons cilantro
1 avocado
Pickled red onions