Red Chile Tostadas with Eggs
We’re making Red Chile Tostadas with Eggs! We’re talking creamy, crunchy, drippy, and tangy – the absolute perfect flavor combination.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at highdesertfarmersmarket.com.
Cooking tools:
- Mandoline
- Cast iron skillet
- Mason jar
- Stove
- Refrigerator
- Plate
- Paper towel
Ingredients
- 6 corn tortillas
- cup avocado or vegetable oil for frying
- 14 oz can of refried beans
- 1 cup red enchilada sauce
- ½ cup shredded cheadar cheese
- 6 eggs
- 2 tbsp cilantro
- 1 avocado
- pickled red onions
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