Recipe for chocolate cake with coconut cream from Sukrin
Mouthwatering chocolate and coconut combo.
Ingredients
- 5 eggs
- 250 g Finesse baking sugar
- 200 g room temperature butter
- 40 g cocoa powder
- 1 tsp vanilla sugar
- 1/2 tsp salt
- 210 g all-purpose flour
- 400 g grated coconut
- 130 g Finesse baking sugar
- 200 ml SukrinSirup Gold
- 300 ml heavy cream
- 125 g butter
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