Campfire Bacon Double Cheeseburger with Smokey Relish and Onion Rings – Basketcase Gourmet

Ingredients

• 1 kg good quality butcher mince
• I red onion – finely chopped, fried and cooled
• 2 slices GF white bread – grated
• 1 tbs wholegrain mustard
• I egg
• 1 tsp CAMPFIRE BBQ RUB
• 1 tsp salt or to taste
• Black pepper – freshly ground
• Bacon – 6 rashers - cooked
• 2 large dill pickles – sliced
• 4 slices of melty cheese – we used Fontina, but Monterey Jack is also good
• Iceberg lettuce – shredded
• SPICY CHIMICHURRI SAUCE
• Smokey Relish - see recipe below
• 3 Gluten Free Burger buns, split and griddled .(1.5 bun per serve)
• Onion rings to serve – see recipe below