Savory Bread Rolls with Crispy Pork Lard
Savory Bread Rolls with Crispy Pork Lard and Onion filling are a delicious breakfast treat perfect for Easter or Mardi Gras. Flavorful and delicious.
Keywords
- rendered pork
- fried lard
- pork rind
- rendered pork fat
- savory bread roll recipe
- easter bread
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at jernejkitchen.com.
Cooking tools:
- Fine-mesh sieve
- Rolling pin
- Pastry brush
- Butcher's twine
- Baking dish
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Parchment paper
- Plastic wrap
- Kitchen towel
- Plate
Ingredients
- 250 ml (1 cup) milk
- 10 g (1 tbsp) active dry yeast
- 500 g (4 cups) all-purpose flour
- 1 egg
- 1 egg yolk
- 2 tbsp sugar
- 1 tsp salt
- 40 g (3 tbsp) butter, melted
- 2 tbsp milk, for brushing
- 4 tbsp lard
- 300 g (10.5 ounces) fried pork lard
- 2 onions
- 2 tbsp sour cream
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Stuffed Oven-Roasted Bread Rolls • Recipe
yumecipe.com
Delicious Grilled Pork with Crunchy Spring Rolls
hertaste.net
Crispy Pork Egg Rolls Recipe
sidechef.com
Savory Onion Butter Bread Rolls Recipe | Fire & Smoke Society
fireandsmokesociety.com
Easter Pork & Caramelised Onion Sausage Rolls
sunporkfreshfoods.com.au
Crispy Pork Egg Rolls - ScubaDiet.com - Recipes & more
scubadiet.com
Pork Egg Rolls Recipe: How to Make It
tasteofhome.com
Crispy Chicken Bread Rolls: Easy & Quick Recipe
ambrosiaindiancuisine.com