Flank Steak Stuffed With Blue Cheese, Spinach, and Bacon Recipe - Details, Calories, Nutrition Infor
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- Flank Steak Stuffed With Blue Cheese
- Spinach
- and Bacon
- and Bacon recipe
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- recipe for Flank Steak Stuffed With Blue Cheese
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Cooking tools:
- Butcher's twine
- Roasting pan
- Oven
- Stove
- Skillet
- Mixing bowl
- Zip-top bag
- Wooden spoon
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 1/4 cup olive oil
- 2 tbsp balsamic vinegar
- 2 tsp brown sugar
- 1 tsp worcestershire sauce
- 2 garlic cloves, minced
- 1 1/2 lbs flank steaks
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup blue cheese
- 2 garlic cloves, roasted
- 1/4 cup red onion, diced
- 1 scallion, chopped
- 2 tbsp panko breadcrumbs
- 1/2 cup spinach leaves, cleaned
- 4 slices bacon, chopped
- 1/4 cup dark beer
- salt
- pepper
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