Blue Cheese Stuffed Flank, Holistic Recipe
Blue cheese stuffed flank steak, rolled with spinach and bacon—quick, juicy, and flavorful. Perfect for a special dinner or family meal.
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Cooking tools:
- Broiler pan
- Toothpick
- Oven
- Chef's knife
- Cutting board
- Skillet
- Stove
- Tongs
Ingredients
- 2 pounds flank steak
- Coarse salt and pepper to taste (be generous)
- 3 cups packed spinach
- 1/2 cup grass-fed blue cheese
- 6 pieces of bacon
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