Marinated Flank Steak With Blue Cheese Schmear Recipe
This recipe is from the Washington State Beef Commission. It is excellent on sandwiches the next day, so I usually make two!
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Cooking tools:
- Grill
- Zip-top bag
- Mixing bowl
- Refrigerator
- Serving platter
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 1/2-2 lbs flank steaks
- 1/4 cup Worcestershire sauce
- 2 teaspoons kosher salt
- 1 teaspoon fresh coarse ground black pepper
- 2 tablespoons minced garlic
- 1/4 cup olive oil
- 1/3 cup blue cheese, crumbled
- 3 tablespoons salted butter, room temp
- 1 tablespoon prepared horseradish
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh thyme
- salt
- pepper
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