Marinated flank steak with blue cheese sauce Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Griddle
- Meat tenderizer
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Fork
- Measuring spoon
- Zip-top bag
- Plastic wrap
- Parchment paper
- Stove
- Refrigerator
- Plate
Ingredients
- 550g beef flank steak
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp brown sugar
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
- 1 medium red onion
- 2 tbsp fresh chopped parsley leaves
- 12 radicchio leaves
- Dash worcestershire sauce
- 30ml low-fat buttermilk
- 2 tbsp crumbled blue cheese
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