Smoked and Braised Lamb Shanks with Red Wine Gravy – Revolution Barbecue
This recipe is a celebration of deep, smoky flavors and melt-in-your-mouth tenderness. We take lamb shanks, season them generously with Revolution Barbecue’s "I’m Your Huckleberry" Cowboy Rub,...
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Cooking tools:
- Smoker
- Grill
- Immersion blender
- Blender
- Dutch oven
- Aluminum pan
- Stove
- Pot
- Mixing bowl
- Whisk
- Spoon
- Slotted spoon
- Fork
Ingredients
- 6 lamb shanks
- 2 tablespoons Revolution Barbecue I’m Your Huckleberry Cowboy Rub
- 4 cups water
- 2 cups Cabernet Sauvignon or Merlot
- 1 cup low sodium beef stock
- 1 medium white onion, chopped
- 1 can (28 oz.) whole peeled tomatoes
- ½ teaspoon dried thyme
- 1 bay leaf
- 4 ounces fresh mushrooms, quartered
- 3 tablespoons corn starch
- ½ cup cold water
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