Smoked Tri-Tip with I’m Your Huckleberry Cowboy Rub – Revolution Barbecue
There’s something magical about the simplicity of a perfectly smoked tri-tip. It’s a cut of beef that’s packed with flavor and can be transformed into an unforgettable meal with just the right...
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Cooking tools:
- Smoker
- Instant-read thermometer
- Cast iron skillet
- Tongs
Ingredients
- 3-pound Tri-Tip roast, trimmed
- 3 tablespoons Revolution Barbecue I’m Your Huckleberry Cowboy Rub
- 2 tablespoons unsalted butter
- 1 tablespoon neutral oil (like avocado or canola)
- Oak wood pellets
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