Stout Braised Lamb Shanks – Revolution Barbecue
Embark on a culinary journey inspired by the enchanting flavors of Ireland with our Stout Braised Lamb Shanks recipe. During an anniversary trip to Ireland with my wife, we stumbled upon a cozy pub...
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Chef's knife
- Cutting board
- Tongs
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Mixing bowl
- Saucepan
- Ladle
- Kitchen towel
Ingredients
- 2 tablespoons neutral oil (avocado, canola, or vegetable)
- 4 lamb shanks (about ¾ to 1 pound each)
- 1 medium white onion, diced
- 4 carrots, diced
- 8 ounces mushrooms, sliced
- 2 cups stout beer (Guinness or Murphy’s)
- 1 cup beef stock
- 1 teaspoon dried thyme
- 2 bay leaves
- 1 teaspoon dried parsley
- 1 teaspoon dried tarragon
- 1 teaspoon sugar
- 1 teaspoon Revolution Barbecue Texas Beef BBQ Rub
- 2 tablespoons butter
- 3 tablespoons flour
- 2 tablespoons red wine vinegar
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