Foryoueats: Cracklin' Cornbread From 'Heritage'
This delicious cracklin' cornbread recipe from 'Heritage' combines Anson Mills Antebellum Coarse Yellow Cornmeal with crispy bacon, buttermilk, and a touch of baking soda and powder for a satisfying...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 4 ounces bacon, preferably Benton's
- 2 cups cornmeal, preferably Anson Mills Antebellum Coarse Yellow Cornmeal
- 1 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 1/2 cups whole-milk buttermilk
- 1 large egg, lightly beaten
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