Cracklin' Cornbread | America's Test Kitchen

Name: Cracklin' Cornbread | America's Test Kitchen
Total time: 45 min
Ingredients: 6 slices bacon, chopped fine; 2 1/4 cups (11¼ ounces/319 grams) cornmeal; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups buttermilk; 1/4 cup vegetable oil; 2 large eggs, lightly beaten

www.americastestkitchen.com

Cracklin' Cornbread recipe reveals the secret to a golden crust and tender, flavorful interior with a hint of sweetness. A Southern classic reinvented.

Keywords

Desserts or Baked Goods
American
Southern
Quick Breads

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

Share this recipe: