Baked cod and butter beans Recipe | Samsung Food App
Flaky, pearly-white cod with a rosemary parmesan crust, served on a sweet cherry tomato and butter bean sauce. It's the perfect midweek meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- olive oil 2 tbsp
- onion 1, chopped
- garlic 2 cloves, crushed
- fennel seeds ½ tsp, crushed
- tinned cherry tomatoes 400g tin
- butter beans 400g tin, rinsed and drained
- cod 2 chunky skinless loins
- breadcrumbs 35g
- rosemary chopped to make 1 tsp
- parmesan 25g, finely grated
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