Cod & butter bean fishcakes | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Cod & butter bean fishcakes & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- 400 g Potatoes, Raw, cut into chunks
- 20 g Low Fat Spread
- 1 medium Lemon, 1/2 sliced, 1/2 zested
- 3 tablespoon(s) Parsley, fresh, chopped
- 1/4 teaspoon(s) Black pepper
- 800 g Cod, raw
- 80 g Cornichons in vinegar
- 2 tablespoon(s) Chives, Fresh, chopped
- 2 tablespoon(s), level Dijon Mustard
- 1 can(s), large, drained Butter Beans, cooked
- 80 g Breadcrumbs, dried, panko
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