Pasta with Mustard Greens and Crispy Sausage

Ingredients

• 3/4 lb. bulk Italian sausage (hot or sweet)
• 16oz WP Rawl Farms® Mustard Greens
• 2 shallots, diced
• 1 teaspoon crushed red chili flakes
• 15-oz. can chicken broth
• 3 garlic cloves, minced or grated
• 1 tablespoon apple cider vinegar
• 1/2 tsp sugar
• 1 lb. orecchiette pasta, or other small cut that you like
• 1.5 cups crumbled goat cheese
• 1 cup grated parmesan
• Salt and freshly cracked black pepper, as needed
• Serving suggestion: shaved parmesan cheese, chopped smoked almonds