Loaded Mexican Potato Skins - Brand New Vegan

Ingredients

• 4 Russet Potatoes
• 1 small Sweet Potato (or Yam)
• 1 can Vegetarian Refried Beans ((15oz))
• 1 Tbs Salsa
• 1 tsp Taco Mix
• 1/2 cup Unsweetened Almond Milk
• 3 Tbs Lemon Juice
• 4 Tbs Nutritional Yeast
• 1 tsp Apple Cider Vinegar
• 1/2 tsp Dijon Mustard
• 1/4 tsp Onion Powder
• 1/4 tsp Garlic Powder
• 1/4 tsp Salt
• 1 Chipotle Pepper in Adobo Sauce