Babà with Berries and Fresh Mint: A Boozy Italian Dessert for Easter | Fine Dining Lovers
This babà recipe from chef Fernanda Fuentes-Cárdenas combines rum-soaked cake with citrusy macerated berries and mint—perfect for Easter or any special spring celebration.
Keywords
- babà recipe
- Easter dessert
- Italian babà cake
- rum-soaked cake
- berry desserts
- Fernanda Fuentes Cárdenas
- Easter recipes
- Italian Easter dessert
- mint dessert
- holiday desserts
Ingredients
- FOR THE BABÀ
- Manitoba flour
- Salt
- White sugar
- Butter
- Fresh yeast
- Eggs
- Non-stick spray
- Flour
- FOR THE RUM SYRUP
- Rum
- Water
- Sugar
- FOR THE BERRIES AND MINT
- Strawberries or raspberries
- Cane sugar
- Lemon juice
- Whipped cream
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