Rum babà (Rum syrup infused sponge cake) - Italian recipes by GialloZafferano

Name: Rum babà (Rum syrup infused sponge cake) - Italian recipes by GialloZafferano
Ingredients: Manitoba flour 4 ¾ cups; Eggs (about 10 medium) 1.3 lbs; Butter soft 0.9 cup; Sugar 2 ½ tbsp; Fresh brewer's yeast 1 oz; Fine salt 1 ¾ tsp; Water 8 ½ cups; Sugar 3 cups; Rum 1 ¼ cup; Lemon peel 1; Orange peel 1; Fresh liquid cream cold 4 ¼ cups; Powdered sugar ¾ cup; Vanilla bean (the seeds) 1; Strawberries 2 cups; Mint to taste

www.giallozafferano.com

The rum baba is a typical Neapolitan dessert with a soft and spongy dough, soaked with an aromatic liqueur syrup! Here is the recipe to make them at home

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Rum babà (Rum syrup infused sponge cake)

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Ingredients

Manitoba flour 4 ¾ cups
Eggs (about 10 medium) 1.3 lbs
Butter soft 0.9 cup
Sugar 2 ½ tbsp
Fresh brewer's yeast 1 oz
Fine salt 1 ¾ tsp
Water 8 ½ cups
Sugar 3 cups
Rum 1 ¼ cup
Lemon peel 1
Orange peel 1
Fresh liquid cream cold 4 ¼ cups
Powdered sugar ¾ cup
Vanilla bean (the seeds) 1
Strawberries 2 cups
Mint to taste

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