Cherry Quinoa Salad with Lamb Recipe | myfoodbook | Lamb salad recipe using cherries

Ingredients

• 1 cup tri-colour or white quinoa, rinsed and drained
• 1/3 cup (80ml) olive oil
• 6 lamb tenderloin fillets
• 1/4 cup (60ml) lemon juice
• 1 1/2 cups pitted fresh cherries, halved
• 3 spring onions, thinly sliced
• 1/2 cup finely chopped parsley
• 1/4 cup finely chopped mint
• 1/2 cup toasted pistachios, coarsely chopped
• 200g Greek feta
• 3 cups water